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| Lance storer |
Corporate Fine Wine Buyer 10410 Finnell Dallas, TX 75220 214-630-5000 |
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Lance is Centennial's highly respected Fine Wine Buyer who provides a refreshing perspective on wines from around the world, drawing on more than a decade of experience in the global wine trade. He travels extensively, personally meeting wine growers and winemakers to evaluate vintage quality first-hand and to spot emerging wine trends. In the process, he tastes more than 6,000 wines each year. A graduate of the Court of Master Sommeliers (Level One), and the Wine and Spirit Education Trust (Level Three), Lance is preparing to enroll in the Institute of Masters of Wine program, the most prestigious in the wine industry. |
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Odds and Ends
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Submitted by Lance on Fri, 12/05/2008 - 23:12
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Things come and go so quickly this time of year. There were several wines that I intended to comment on that sold out before I had to chance to sit down and organize my notes. Here are a few selections that are worth seeking out and there’s still a little quantity left. |
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2 comments
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Louis/Dressner Real Wines Tasting - LONG POST!!!!
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Submitted by Lance on Wed, 11/19/2008 - 00:44
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Eccentricity among wine importers is so common that the term nearly seems ill-accredited. Oddity and peculiarity are attributes that make the pursuits of these lunatics so very special. I speak not of importing easy to understand and even easier to market (with the help of cute, furry animals) fruit bombs. No, I’m referring to naturally made wines that speak to a sense of place, wines that are soulful and are never over-processed. These are wines from vignerons with no aspirations of fame, glory and ‘monster’ scores. |
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4 comments
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The bad boy of Bordeaux? Tasting with Jean-Luc Thunevin
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Submitted by Lance on Sat, 10/18/2008 - 04:11
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Jean-Luc Thunevin’s rise to fame in the world of Bordeaux began with the premier release of his celebrated Chateau Valandraud in 1991. He quickly became known as one of the founding garagiste winemakers, a movement of quality crusaders who strive to make purer, riper wines than had been made in Bordeaux before. |
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2 comments
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Check 'Forum Reply' to reply in the forum, you can also check 'Send Email' to send an email to the expert.
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Check 'Forum Reply' to reply in the forum, you can also check 'Send Email' to send an email to the expert.
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